Cooking With Bella

Here is a recipe for Harry Clearwater's homemade fish fry! Enjoy!

Use haddock, tilapia, roughy, or other similar fish for this tasty fried fish recipe.

Ingredients:

• 1 pound fish fillets, such as haddock, tilapia, cod, etc.
• oil for deep frying
• 1/2 cup flour
• salt and pepper to taste
• 1/4 teaspoon paprika

Preparation:

Pour 1 inch of oil in skillet; heat to 375°. Combine flour, salt, pepper, and paprika. Dip fish fillets into flour mixture. Fry fish for about 5 minutes on each side; remove to a platter.
Makes 3 to 4 servings.

From www.about.com