Cooking With Bella!

Craving a spicy south of the border meal, Bella style? Than take a look at this recipe for Bella's Chicken Enchiladas! Charlie seemed suspicious when he came home and smelled the green peppers.”-Bella

Bella thinks about Edward as she prepares Chicken Enchiladas for dinner.

Chicken Enchiladas

2 1/2 cups of tomato sauce
2 Tablespoons of oil
1 Tablespoon of cumin
3/4 teaspoon of chili powder
1/2 teaspoon of pepper

½ large green pepper, finely diced into bite size pieces

5-7 (Corn and flour tortillas)

Directions: Combine ingredients in a medium size sauce pan and simmer for thirty minutes on medium heat.

Sauce

1 1/2 cups of enchilada Sauce
1 1/4 cups of stewed tomatoes
1/4 cup of chopped green chilies, drained

3 cups of shredded chicken
1 medium onion, finely diced
1 1/2 cups of stewed tomatoes, drained
3/4 cup of chopped green chilies, drained
1 teaspoon of chili powder
1 teaspoon of ground cumin
1/2 teaspoon of pepper

Directions: Combine and simmer for fifteen minutes.

Brush inside of tortilla with two tablespoons of enchilada sauce and top each tortilla with 3 to 4 tablespoons of chicken mixture. Mix grated cheese, and place cheese inside of tortilla and roll up the tortilla. Next, place the tortilla roll, in a baking dish and pour the remaining enchilada sauce over the tortilla mixture, including the remaining cheese. Bake 20 to 25 minutes in a 350 degree oven.

“He was brave enough to take the first bite and he seemed to like the chicken enchiladas”.-Bella talking about her dad Charlie

From the examiner.com